رویکرد سلامت

ASHIMASHI Snacks and Chips ingredients are based on Maize, Potato, Special vegetable Oil, Cheese Powder, Whey Powder, Milk powder, and Salt.

Maize and Potato- as corns- are main sources of carbohydrate that by supplying Vitamins (such as B1, B2, B3), Minerals and Fiber for body, accrete the healthy of the consumers.
Minerals such as Calcium and Iron reduce the Heart and Diabetes disease risks to the minimum.

Including fiber in corns are two types; soluble fibers and insoluble fiber. Soluble fibers cause the cholesterol reduction, and Insoluble fibers helps to better movement of excrement in digestive system.

Chip stick snacks, CHAKACHAK chips, and Chikchips have mutual specifications of both potato chips and Puffed corn snacks due to using both corn and potato.

Ingredients such as Cheese Powder, Whey Powder, and Milk powder are profuse sources of Protein and Calcium that helps to increase the nutritional value of the product.

Snacks and chips are light meal, and it is recommended to use after physical exercises and when the body needs energy.
GILAN SOYA snacks are based on 100% natural colors.

This color is extracted from vegetable such as red cabbage, carrot, tomato. Therefore they are full of vitamins of these vegetables.
One of the main ingredients of CHAKACHAK & CHIKCHIPS is “Rye flour” recommended particularly to Diabetes patients.
Oil absorption in CHAKACHAK chips is much less than potato chips in such extant that it absorb oil 60% less.

Gooya Gostaran Web co